Please use this identifier to cite or link to this item: https://hdl.handle.net/10620/16873
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dc.contributor.authorNicholson, J.M.-
dc.contributor.authorBrown, J.E.-
dc.contributor.authorNicholson, J-
dc.contributor.authorBroom, D-
dc.contributor.authorBittman, M-
dc.date.accessioned2019-04-13T03:30:42Zen
dc.date.accessioned2011-04-01T09:19:12Zen
dc.date.available2011-04-01T09:19:12Zen
dc.date.issued2011-03-
dc.identifier.urihttps://hdl.handle.net/10620/16873en
dc.identifier.urihttp://hdl.handle.net/10620/2856en
dc.description.abstractAlarm about the increasing prevalence of childhood obesity has focussed attention on individual lifestyle behaviours that may contribute to unhealthy weight. Television viewing is often a focus of the obesity debate. Not only is it sedentary, it also has the potential to influence other lifestyle behaviours either by displacing physical activities or through the consumption of high energy snack foods while watching TV. The research reported here uses data from 2,143 Australian 6–7 year children to examine the lifestyle behaviours associated with excess weight. These children spent 90 min each day watching television, 100 min each day in physical activity, and 39% consumed high levels of snack foods. Nearly one in five (18%) were overweight or obese. After adjustment for family and child characteristics, more time spent watching television was associated with more snacking and less physical activity. However, television viewing was associated with children’s weight status, but snacking and physical activities were not. These findings confirm the existence from a young age, of a cluster of lifestyle behaviours that are associated with unhealthy weight status.en
dc.language.isoenen
dc.subjectHealthen
dc.subjectChild Development -- Behaviouren
dc.subjectChild Developmenten
dc.titleTelevision viewing by School-age Children: associations with Physical activity, snack food consumption and unhealthy weighten
dc.typeJournal Articlesen
dc.identifier.doi10.1007/s11205-010-9656-xen
dc.identifier.urlhttps://link.springer.com/article/10.1007/s11205-010-9656-xen
dc.identifier.surveyLSACen
dc.status.transfertokohaDoneen
dc.identifier.rishttp://flosse.dss.gov.au//ris.php?id=3080en
dc.description.keywordssnack fooden
dc.description.keywordsPhysical activityen
dc.description.keywordstelevisionen
dc.description.keywordsweighten
dc.description.keywordsChildrenen
dc.identifier.journalSocial Indicators Researchen
dc.identifier.volume101en
dc.description.pages221–225en
dc.identifier.issue2en
local.identifier.id3080en
dc.title.bookSocial Indicators Researchen
dc.subject.dssChildhood and child developmenten
dc.subject.dssHealth and wellbeingen
dc.subject.dssmaincategoryHealthen
dc.subject.dssmaincategoryChild Developmenten
dc.subject.dsssubcategoryBehaviouren
dc.subject.flosseChildhood and child developmenten
dc.subject.flosseHealth and wellbeingen
dc.relation.surveyLSACen
dc.old.surveyvalueLSACen
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.openairetypeJournal Articles-
item.cerifentitytypePublications-
Appears in Collections:Journal Articles
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